Andrew of DCBBQ at the smoker, Hawke's Bay
Scroll
Local FoodReal PeopleGreater Together

Hawke's Bay
Flavour Lives Here

Wood-fired catering with local produce, bold flavours and genuine Hawke's Bay hospitality.

Good food brings good people together
What we cook

Four ways to feast

Low and slow, cooked with real wood and fire — relaxed, generous and made to be shared. Pick your style.

Real wood. Real fire.

Low & Slow. Serious Flavour.

Our story

Real fire. Real flavour.
Real Hawke's Bay.

My love of cooking over fire goes right back to boyhood — camping and hunting with my father, lighting a fire at the end of the day and cooking dinner over the flames. Even now, the smell of wood smoke takes me straight back.

About ten years ago I had my first DCBBQ smoker built here in Hawke's Bay. After years of practising, experimenting and smoking out the family, DCBBQ grew into the barbecue business it is today — low and slow, cooked with real wood and fire.

From a relaxed family gathering of 20 to a major event feeding hundreds, the philosophy never changes: good ingredients, real fire, plenty of flavour, good people together.

“Good food. Real fire. Hawke's Bay.”
— Andrew, DCBBQ
“Where it all began — our first DCBBQ smoker taking shape in Hawke's Bay.”
From the hills to your table
Hawke's Bay · Local flavours · Real connections

Let's fire
something up

Tell us about your event and we'll put together a no-obligation quote built around real fire and good food.

Based inNapier · catering across Hawke's Bay
Thanks — we'll be in touch!