Menu | DCBBQ

what’s on the menu?

our specialty

mains

All served with Condiments. Home made DC BBQ sauce and a selection of Worldwide Hot Sauces.

Pulled Pork

Rubbed in DC’s Rub of AWESOMENESS

Pork Spare Ribs

Glazed in a Sweet California Smoked BBQ Sauce.
STICKY FINGERS GUARANTEED!

Smoked Brisket

Cooked LOW & SLOW for 19 hours over a special blend of wood fire. Rolled in a Horopito (NZ Bush Pepper) Rub.
OH YEAH! A BBQ fan Favourite.

Longhorn Beef Sirloin

Rolled in kawakawa with yellow mustard and cracked pepper.
THE ONLY WAY IT SHOULD BE.

Spiced Hot Wings

Rubbed in TexMex Spices.
OUR CHICKEN FIESTA.

Asado Lamb

BBQ’ed Argentinian Lamb with a Sweet Mint Dressing. YUM

salads

Crunchy Fennel Slaw

with Horopito & an Apple Cider Dressing

Bean Salad (Cowboy Caviar) shown

with Corn, Chickpeas and Mum’s Secret Dressing

Roasted Vegetable Salad

Potato, Kumara and Pumpkin with Roasted Sunflower & Pumpkin Seeds sauced in a Mustard & Herb Mayonnaise

Smoked Baked Gourmet Potato

served with Sour Cream & Chives

Corn on the Cob

served with a Mango Chilli Butter (when in season)

dessert

Lemon & Coconut Tart

served with Mascarpone Passion Cream

New York Styled Chocolate & Carmel Brownie

served with Yoghurt (Gluten Free)

Fresh Spiced Strawberry Pottles

served with Fresh Cream (when in season)

Pricing Options

1
2
3
4

Delivered & Ready to Eat.

Our simple, small group BBQ.

Pulled Pork, Smoked Brisket, Crunchy Fennel Horopito Slaw and Brioche Rolls.

$30 per Person.

You Want More.

2 Meats and 3 Salad Option:

2 Meats, 3 Salads, Condiments, 1 Dessert and Brioche Rolls.

$40 per Person.

Our Most Popular Option

3 Meats and 4 Salads Option:

3 Meats, 4 Salads, Condiments, 1 Dessert and Brioche Rolls.

$45 per Person.

Something for Everyone.

4 Meats and 4 Salads Optiion:

4 Meats, 4 Salads, Condiments, 2 Desserts and Brioche Rolls.

$40 per Person.

Prices-┬áAll Prices include Eco Friendly Disposable Cutlery and Crockery
Alternative Menu Items are available as well as any Special Dietary Requirements or Requests.
We can arrange any hired ware that you may need including Glassware, Trestle Tables, Linen etc.

Staff┬áÔÇô We can provide our Caterers Endorsed Liquor Licence for a fee of $100.00. We also have a Licensed Duty Manager for $30.00 per hour for a minimum of 3 hours. We also have extra bar and Wait staff available for $25.00 per hour for a minimum of 3 hours.
There is a surcharge on Staff for functions held on any Public Holiday.

Download Menu Here

Conditions– Prices may vary due to inflation and seasonal availability of produce.
Confirmation of Menu must be made 10 days prior to function and final numbers must be made no less than 72 hours prior to function.

Minimum numbers ÔÇô 30 People.

make a booking

have a good time

make reservation

you can find us

Po Box 53
Napier, NZ 4140

contact us

email us: info@designcuisine.co.nz
give us a call: 06-8359 105 or 027-5373 600

DCBBQ is a part of Design Cuisine Catering

Working with New ZealandÔÇÖs finest meats and unique ingredients DC BBQ slow smokes a range of local meats.
We create delicious menus of indescribable tastes with real classic New Zealand BBQ flavours. Try our delicious meats straight from our exclusive BBQ smoke pit cooker.
We provide only the freshest and finest quality BBQ and sides with every bite.
You’ll be glad you chose us.