Pulled Pork
Rubbed in DC’s Rub of AWESOMENESS
Hot Pork Spare Ribs
Glazed in a Sweet California Smoked BBQ Sauce.
STICKY FINGERS GUARANTEED!
Hot Smoked Brisket
Cooked LOW & SLOW for 19 hours over a special blend of wood fire. Rolled in a Horopito (NZ Bush Pepper) Rub.
OH YEAH! A BBQ fan Favourite.
Hot Smoked Longhorn Beef Sirloin
Rolled in kawakawa with yellow mustard and cracked pepper.
THE ONLY WAY IT SHOULD BE.
Hot Smoked Spiced Hot Wings
Rubbed in TexMex Spices.
OUR CHICKEN FIESTA.
Hot Smoked Asado Lamb
BBQ’ed Argentinian Lamb with a Sweet Mint Dressing. YUM
Crunchy Fennel Slaw
with Horopito & an Apple Cider Dressing
Grandma's Bean Salad (Cowboy Caviar)
with Corn, Chickpeas and Mum’s Secret Dressing
Roasted Vegetable Salad
Classic Tater Salad
With a Kiwi Twist
Juicy Corn on the Cob
served with a Mango Chilli Butter (when in season)
Keeping it Green
Traditional Green Salad
Lemon & Coconut Tart
served with Mascarpone Passion Cream
New York Styled Chocolate & Carmel Brownie
Fresh Spiced Strawberry Pottles
Sweet Treats Platter
($100.00 per Platter for 20 people) Salted Caramel Puffs, Mini Lemon Tarts, Fresh Seasonal Fruit, Broken Chocolate Bits, Mini Chocolate Tarts, Biscotti, and Petit Fours
Pricing Options
Delivered & Ready to Eat.
Our simple, small group BBQ.
Pulled Pork, Sliced Beer Brisket, Crunchy Fennel Horopito Slaw and Brioche Rolls. Gravy Apple Sauce, Keeping it Green Traditional green salad and condiments.
$35 per Person.
You Want More.
2 Meats, 2 Salad Option:
2 Meats, 2 Salads, 2 Breads, Condiments, and 1 Dessert.
$45 per Person.
Our Most Popular Option
3 Meats and 3 Salads Option:
3 Meats, 3 Salads, 2 Breads, Condiments, and 1 Dessert.
$55 per Person.
Something for Everyone.
4 Meats and 4 Salads Optiion:
4 Meats, 4 Salads, 3 Breads, Condiments, and 2 Desserts.
$65 per Person.
Prices-All Prices include Eco Friendly Disposable Cutlery and Crockery
Alternative Menu Items are available as well as any Special Dietary Requirements or Requests.
We can arrange any hired ware that you may need including Glassware, Trestle Tables, Linen etc.
Staff-We can provide our Caterers Endorsed Liquor Licence for a fee of $100.00. We also have a Licensed Duty Manager for $30.00 per hour for a minimum of 3 hours. We also have extra bar and Wait staff available for $25.00 per hour for a minimum of 3 hours.
There is a surcharge on Staff for functions held on any Public Holiday.
Conditions– Prices may vary due to inflation and seasonal availability of produce.
Confirmation of Menu must be made 10 days prior to function and final numbers must be made no less than 72 hours prior to function.
Minimum numbers of 30 People.
make a booking
have a good time
make reservation
Napier, NZ 4140
contact us
contact us
give us a call: 06-8359 105 or 027-5373 600
DCBBQ is a part of Design Cuisine Catering
Working with New Zealand’s finest meats and unique ingredients DC BBQ slow smokes a range of local meats.
We create delicious menus of indescribable tastes with real classic New Zealand BBQ flavours. Try our delicious meats straight from our exclusive BBQ smoke pit cooker.
We provide only the freshest and finest quality BBQ and sides with every bite.
You’ll be glad you chose us.
